My family loved it especially the combination of plums and the topping. On the results page for this Plum Pie the description mentioned there was sour cream and heavy cream in the recipe. Plum and cardamom pie. I put a pinch extra in the cake. I hope you enjoy your plum pie! https://www.epicurious.com/recipes/food/views/spiced-plum-pie-232397 Our ten year old dwarf yellow plum finally produced and it is a bumper crop! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. I think it is important to use plums which are sweetly ripe but not mushy. Nutrient information is not available for all ingredients. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Add comma separated list of ingredients to exclude from recipe. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. From which platforms to use and the best books to read, bibliophiles share their advice. Brush the pastry with cream, and sprinkle with granulated sugar. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Mix just until all ingredients are combined. This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. I've never cooked with yellow plums, or even used plums of any variety in a pie before. It tasted amazing will definately used again. Plum Lovin’ Pie. Mixing a sweeter fruit with the plums will balance the flavours. Top the fruit with clumps of the chilled topping, taking care to keep them rugged and irregular. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Next time I may just use a frozen pie crust. (It’s from Flickr and the comments aren’t in English, unfortunately.) Stir in eggs, vanilla extract, milk and lemon zest. In my opinion the crust was just ok. Mix it until you have some nice crumbs. And, the streusal topping meets the crust to cover any uneven edges. Transfer plums and their juices to a 9"-diameter deep pie dish (all of those fruit juices will overflow a … I made the streusel topping just as listed and thought it was delicious. I ran out of plums so I used 2 peaches. I liked the crust; it reminded me of cookie dough. Let cool slightly before dusting with confectioners' sugar for serving. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. Roll out pie crust and place in a 9 inch pie pan. I used a 9.5in. Today’s recipe is for a simple and deliciously seasonal tart, Spiced Mirabelle Plum Galette, which is as easy as pie to make! There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. The recipe filled them perfectly. I didn't think that the plums were too tart. If you can’t get your hands on mirabelles, try it with ripe golden plums. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I had never had plum pie before. Highly recommended. There is enough dough for two pies so we made one with plums and the other apple. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 … pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. Yellow Plum Cobbler. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. Preheat oven to 375 degrees F (190 degrees C). Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. ... 900 g (2lb) mixed yellow and red plums, halved, stoned and quartered. I was pleasantly surprised at how delicious it was. Preheat oven to 400 degrees. If Crust is browning to quickly cover edges with foil. There wasn't a single crumb left! Martha Stewart may receive compensation when you click through and purchase from links contained on This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. And, the streusal topping meets the crust to cover any uneven edges. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. This pie has a decorative and tasty streusel topping on it. In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow plums we got in our CSA this week…Our plums are small and sweet with a thinner, less tart skin than larger purple plums. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Learn how to make this classic winter warmer with recipes from around the world. Info. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. This recipe was very easy to follow and the pie turned out very nice. The homey biscuit topping is crumbly and hugs the delicious plums below. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. It was easy to work with but was more cake-like than I prefer for pie. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. You want that cold butter so that the dry mixture can hold onto that butter. Took to work and everyone absoulutley LOVED it. My family favored the cake the best. I think it is important to use plums which are sweetly ripe but not mushy. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Take the butter and cut that into the dry mix. If you like rubarb or strawberry crisp you will like this pie. I also omitted the lemon whenever it was called for. The recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to decorate it beautifully. All can be made in 45 minutes or less. In a small bowl, mix remaining … for the plums and milk for the ale if you wish. Yummy! To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Its a great combination. Thanx. Keep everything from your countertops to your dining room chairs germ-free. Wanted to get some input as to whether this would be a good combo? FANTASTIC!!!! Allrecipes is part of the Meredith Food Group. That would make a difference in the crust giving it more flavor and a moist texture. It worked well although I ended up making two pies because there was so much dough. Add to plums; toss gently to coat. Add comma separated list of ingredients to include in recipe. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. A juicy plum pie made with a homemade pie crust and a pretty decoration. WILD PLUM PIE recipe by Mary Lawrie, is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. I thought the lemon was added a nice flavor to the dish. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. I will make this recipe again but with a different crust. I think it is important to use plums which are sweetly ripe but not mushy. Place sliced beets in a medium bowl. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Cool and remove stones. Plum Pie Recipe Ingredients. I just added a bit more sugar to compensate for the additional fruit. Printable recipe Printable recipe with picture. Pour over fruit and stir gently until all fruit is evenly coated. Also gooseberries. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. I love seeing the bubbling ruby juicies come through the center and edges of the pie… I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Bake the pie at 425° for 15 minutes, rotating halfway through, then reduce the heat to 375° and continue baking for an additional 30-40 minutes, until the filling is bubbling all over. The recipe filled them perfectly. 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! To that crumble bowl add in all of the dry ingredients and whisk as well. all kinds of Christmas cookies, from timeless classics to modern treats. I am making it again today, and trying Splenda instead of sugar. I liked the struesel topping as well although I substituted oatmeal for the nuts (kid's preference.) Mine took about 24 to bake. Amount is based on available nutrient data. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Allow the pie … With 10,000 hectares of orchards, the Lorraine region fruitages nearly 40 thousand tons of Mirabelle plums each year – representing 70% of the worldwide production. 'Tis the season to enjoy (and gift!) Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. For the pastry plain flour 200g / 7 ounces sugar 2 tablespoons plus 1 tablespoon for the topping cinnamon 1/4 teaspoon I used a deep dish pie pan so I needed more fruit than 5 cups. Enter to Win $10,000 to Makeover Your Home! yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons cinnamon 1/2 teaspoon. Allow dough to rest in refrigerator. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. Start by carving out a designated work area in your space. No gift befits the food-obsessed people in your life like a cookbook mealtime traditions for future with. 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