We only promote products we use and love. After the cookies have cooled completely, stack and store in an airtight container up to 3 days. Received my 6-Box Case order today 06/21/2020. These keto cookies are INCREDIBLY soft + chewy, made with almond flour and just a few other ingredients and only take 15 minutes from start to finish! Roll balls in additional granulated … Thrilled you enjoyed the cookies so much. Melissa. Your almond flour peanut butter cookies will keep in a sealed container, or tightly wrapped, at room temperature for up to 3 days, or you may refrigerate for up to 1 week. Almond Butter. Almond Flour Peanut Butter Chocolate Chip Cookies - Mix in 1 cup chocolate chips … Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Good cookies, but the layout of this recipe is confusing. Looking forward to trying more recipes. If you purchase using these links, we may earn a small commission at no additional cost to you. « Extra Creamy Spinach Artichoke Dip Recipe, baking tips for using sugar-free sweeteners. Read More About Me…. Hello, mine is need up being delicious but flaky and crumbly. I’m watching calorie and sugar intake. They will be very soft when you take them out of the oven, but I promise they will harden and set into crunchy on the outside, perfectly moist, crumbly and soft in the middle. The batter will be stiff. Hi Susan, I’m not sure how many cups you’ll get from a jar of peanut butter, so your best bet is to measure the peanut butter first and then determine how many batches you can make. Store bought gluten free flours contain a huge variance of flour combinations, so they don’t all perform equally. Bake for 10 minutes, then remove from the oven and let cool for 10 minutes and do not touch the cookies during this time. But seriously, this is super tasty without any amendments. Did you weigh the flour or scoop with a measuring cup? (photos 3-4), Now add your dry mixture to the bowl with the wet and mix well. Thrilled to hear that. Make sure to spoon and level, rather than scoop to avoid adding too much flour. Thanks very much for taking the time to leave a review. (photo 12). I made them last night, they are easy to make and delicious. They taste like the peanut butter cookies I used to make with eggs and oil! Hi Joanne, can you do date syrup? Thank you so much! Kids loved it too! Freeze baking sheet. If you’re willing to experiment, you could try some almond milk. Many thanks! This recipe for vegan peanut butter cookies is amazing! Place dipped cookies on wax paper to set before stacking or transferring. I haven’t tried these with monk fruit so I’m not sure, but you’ll need some liquid to hold these together. Alternatively, you can make your own homemade peanut butter. So there are 6 servings of peanut butter to make up the 3/4 cup called for in the recipe. Notify me of follow-up comments by email. First, mix together softened butter, peanut butter, brown sugar, and sugar together in a large mixing bowl until well combined. Your recipe calls for 150g or 1.5 cups of almond flour. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. If you give it a try, I’d love to hear how it turns out. For another foolproof almond flour cookie recipe, check out Almond Flour Chocolate Chip Cookies! Stack in groups of 2 or 3 and wrap in plastic wrap. A healthy way to make the cookies rich and satisfying! Just out of the oven.. oh my gosh they are really good!! Add peanut butter, honey, vanilla and eggs, mix well. If you’re having trouble mixing your batter with a spoon or spatula, use your hands to help get the ingredients mixed in. Almond Flour Peanut Butter Cookies [Gluten Free]. . To make low carb peanut butter cookies you would have to replace the sugar with monk fruit or use a sugar free substitute, such as erythritol. Pour in almond flour, baking powder, baking soda, and salt. Your email address will not be published. I tried this recipe and I replaced the maple syrup with half honey and half unsweetened almond milk, as you suggested in response to another comment, and it still turned out amazing! I made this recipe with 2tbs. Use a fork or silicone spatula to ensure the ingredients are well combined. Use less liquid in the recipe since almond flour adds more moisture. I haven’t used arrowroot flour before, but I will give it a try. Let me know if you do give thees a try. If you're having trouble mixing your batter with a spoon or spatula, use your hands to help get the ingredients mixed in. The best grain free peanut butter cup cookies made with a mix of almond and coconut flour and topped with delicious, dark chocolate peanut butter cups. Melt 1 cup chocolate chips and 1/2 teaspoon vegetable oil in a microwave safe bowl for 45 seconds to 1 minute, stirring occasionally. I’m glad you enjoyed these cookies. This post may contain affiliate links. In a large mixing bowl, add all the ingredients: peanut butter, melted coconut oil, erythritol, almond … However, the dough could be a little easier to handle when refrigerated. . My husband loved them that way, so I didn’t change a thing next time. Mix until well combined. … Adjust the amount as needed. Also, ensure that your cookies are as flat and shaped as you want them to be, as they will not spread much while baking. Versatile peanut butter cookie dough morphs into so many different cookie possibilities! If it’s not forming a dough simply add a little more maple syrup 1-2tsp at a time. This recipe is saved forever in our home. After the 10 minute rest, transfer the cookies to a cooling rack for another 5-10 minutes. Hope you enjoy. To the bowl add almond flour, baking soda, baking powder, and salt. Mix well. Yes, 150g of almond flour is approx 1 1/2 cups worth. Mix well. They’re vegan friendly (yep, dairy free and egg free!) (>‿◠), So glad to hear it Claudi. Hi Malini, I haven’t tried them that way, but I think date syrup (not whole dates) would work as you’ll need a liquid ingredient. Since almond flour has higher moisture and fat these soft and chewy peanut butter cookies store for a longer period of time than other cookies. The batter will be sticky and thick, but just keep mixing until incorporated. There has been a surge of almond flour recipes with the popular low carb, keto lifestyle, but baking with almond flour has so many other benefits as well! Then double, triple, or quadruple the remaining ingredients as needed. Family taste test! Last, divide dough into 1 inch balls and place on ungreased baking sheets. Thanks so much for the glowing review Marquia! Transfer stacks to an airtight freezer container. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! . These cookies are crumbly, soft, perfectly sweetened, and will melt in your mouth. One cookie contains 9 grams of carbs. Add the almond flour, coconut flour, salt, and baking soda and mix well. My husband, who has Celiac Disease, and I were craving a sweet treat tonight and these were fantastic. But you’ll need a liquid ingredient in these to balance out the dry and I haven’t tried without a liquid sweetener so I’m not sure what else might work. If you want to save some for later, I suggest freezing half the batch. Since the sweetener will contain less bulk than the sugar / brown sugar blend, you will have to replace it with something else. and are also gluten free – yet these are still packed with rich flavor and sweetness in a perfectly soft cookie… Almond flour weighs less than traditional flour, so a one to one conversion isn’t always possible. We use them to add natural peanut butter to our oatmeal, so the accident was perfect! Add extra leavening to offset the density of almond flour. I used a cookie scoop to portion out the dough so it was easy regardless. As an added bonus, they are also grain free and dairy free, similar to Italian Almond Cookies! There are 12 T in 3/4 a cup. Ok, I had to try it after reading the reviews. I adore the double-almond whammy of the almond flour combined with almond butter. (photo 8), Place each one on your prepared baking tray or cookie sheet. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. If you live by my motto that everything tastes better with chocolate, so naturally almond peanut butter cookies dipped in melted chocolate are the best thing ever! But definitely avoid any added oil as the texture of your cookies will be affected. They did not disappoint! Soft Almond Flour Peanut Butter Cookies taste so much like chewy, old fashioned peanut butter cookies you won’t believe they are naturally gluten free! Try these insanely good almond flour peanut butter cookies! Just don’t go overboard! Make sure to check the ingredients so that it contains ONLY peanuts. It did not have an affect on how much the cookies spread or texture, so it does not have to be refrigerated. If you love flourless cookie recipes, also try Oat Flour Chocolate Chip Cookies, made from ground oats or check out more of the best flourless cookie recipes! Yes, easy peanut butter almond flour cookies are naturally gluten free since none of the ingredients contain gluten. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. Learn how your comment data is processed. I have tried just about all the Simple Mills Cookie flavors except Peanut Butter. Allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely. Place each cookie ball on the prepared cookie … Thanks for an amazing recipe. If storing longer than that, wrapping a couple cookies together in plastic wrap before placing in an airtight container will extend longevity up to a week. If you loved chewy, soft peanut butter cookies as a kid, you are going to fall in love all over again with this almond flour version! Combine with a spatula until it forms a consistent cookie dough. Thanks!! I also added 1/2 cup rolled oats, 1/2 tsp cinnamon, 1/4 tsp ground nutmeg. (An almond flour peanut butter cookie … Such a tasty and versatile recipe! Adjust the amount as needed. Truly, this is the best Low Carb Peanut Butter Cookie Recipe it’s EVEN BETTER than the 3 ingredient cookies I made on the channel last year. Almond flour, on the other hand, is simply ground almonds so the results are more predictable. Hi Leada, sounds like too much flour. Sorry to hear you found the extra options confusing, but I’m glad the cookies worked out for you! these really hold together. If you don’t have a kitchen scale and must use volume, spoon and level your measuring cup, rather than scooping. Some links on our site are affiliate links. Hello, did you happen to try with dates instead of maple syrup? Almond flour flavor is slightly sweeter and nuttier, which. I don’t have a scale to weight. Use this basic recipe and try out these different versions, find more almond flour recipes here. If necessary add more almond flour in order to get a nice cookie dough texture. We only had a brand name peanut butter but it is low in oil and salt and these cookies came out amazing! Best, These healthy peanut butter cup cookies are naturally sweetened with coconut sugar and pack tons of amazing peanut butter flavor! Your email address will not be published. Trish I’m flattered you enjoyed these so much! This recipe is ridiculously easy and the results are yummy. (photos 5-6). Divide dough into 6-8 large cookies. Always made using wholesome ingredients, and always under 400 calories per serving. Next, add an egg and vanilla extract. I will try it with all almond milk next time. I’m going to experiment with fruits. Wow. (photos 10-11). Mix in the egg. NOT LONGER! I made a small addition of 2 tbsp arrowroot flour to see if I could bump up the chewiness. All you need to make these cookies are: Superfine blanched almond flour: I like the Honeyville, King Arthur, Wellbee’s and Nuts.com brands best. Place frozen cookie balls on ungreased baking sheets, 2 inches apart. In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. Make them in under 25 minutes. This cooling off period is crucial for the cookies to completely set and for the edges to get nice and crunchy. Am highly allergic to wheat as well so these biscuits are just what I’m looking for. The only speciality ingredient required for this recipe is almond flour. Why This Recipe Works Freeze up to 3 months. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Greetings from Johannesburg, South Africa , Thanks very much Nyaki. Yes and no. use creamy or crunchy peanut butter to sub for almond flour, use 2 tablespoon coconut flour instead of powdered erythritol use 6 tablespoons of confectioners swerve sweetener bake for 15 minutes for soft and chewy. Should Almond Flour Peanut Butter Cookie Dough Be Refrigerated? Freezing unbaked cookies: Portion out cookie dough into balls and place on a wax paper lined baking sheet. Then, this post was created just for you. So delicious with chocolate chips… and by the time you’ve finished washing the dishes, the batch is baked and ready! I added vegan chocolate buttons to half the batter and raisins to the other half. Crunchy edges and moist middles, these almond flour peanut butter cookies are bursting with deliciousness. You want to use thick peanut butter that is unsweetened and unsalted. Additions for Almond Flour Peanut Butter Cookies Recipe, Chocolate Peanut Butter Almond Flour Cookies, Benefits of Using Almond Flour in Cookies. INGREDIENTS NEEDED. . Preheat oven to 350°F. To offset the density of almond flour, both baking soda and baking powder are used to help with loft and leavening. Add flour mixture to butter mixture and mix until combined. Once the dough is all mixed together, we need to refrigerate it for about 20 minutes to let it firm up. In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix … If perfectly round cookies is of no importance to you. Turned out delicious. They're firm on the outside, moist, soft and chewy with lots of nutty flavour and a hint of honey and vanilla. Your step-by-step instructions gave me the confidence to try baking. I just made these and they are delicious!! Now, I look forward to trying more of your recipes. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). I substituted oat flour for almond flour and it turned out really well. (photos 1-2), In another small bowl, whisk together the almond flour, baking soda and salt. Hi, I would like to bake these cookies but cannot eat sugars. Bake as directed for 12 minutes. . And if it makes 12 cookies, then it looks like 2 net carbs per cookie, just looking at the peanut butter. If perfectly round cookies is of no importance to you, use two teaspoons to scoop and scrape dough onto the baking sheet. Combine the peanut butter, coconut oil, and sweetener together using an electric mixer. Required fields are marked *. Form Cookies: Scoop 1 to 2 tablespoons of dough to form 1-inch ball, placing it onto baking sheet. Now, I want to use the whole (18 oz) jar of peanut butter to make a larger batch. for crunchier and crispy cookies … How to Make Almond Flour Peanut Butter Cookies. I bet that works fabulous with almond flour! Do you have any suggestions for someone like me, who experiments (sometime accidentally) with a recipe? In a large bowl beat together butter, peanut butter, sugar, and brown sugar for 2 minutes, or until very well combined. I added some almond slivers. Once dough becomes solid, transfer balls to an airtight freezer container. Wow this recipe is so amazing, thank you for sharing it! Start by gathering your ingredients, and use the weight measurement for measuring the almond flour if possible. Best, This will help ensure you have uniform, same sized almond flour peanut butter cookies, but it is not crucial to the final result. No need to chill! The 10 minute rest is crucial to your cookies!! That means you can use. 1/4 – 1/2 teaspoon of baking powder, baking soda, or combination of both will help. They are easy to make in one bowl with a handful of baking essentials. They are fabulous and make a great gift for the GF sweet lover. In a stand mixer, or in a large bowl using electric beaters, cream together peanut butter and sugars. butter, 75% dark chocolate, peanut butter, flour, powdered sugar and 4 more Peanut Butter Cookies Casseroles et claviers baking soda, egg, peanut butter, baking powder, all-purpose flour … I separate mine into an 8 “slice” pie shape (photo 7) and then use each wedge to make 2 balls of dough. How to Store and Freeze Almond Flour Cookies. Hi can you use oat flour instead of almond flour please…. Alternatively, buy larger, more economical amounts from Costco or on sites like Amazon or Vitacost. Preheat oven to 350 F (176 C) Cream raw honey, peanut butter, and coconut oil together in a mixing bowl with a wooden spoon or spatula. They taste almost the same as peanut butter cookies my mom used to make:) super good, and such can easy recipe to follow! . It takes a little trial and error substituting almond flour for all-purpose flour, but here are some general tricks to try. In a large bowl, use an electric mixer to beat together erythritol, peanut butter and eggs. Date syrup would work as a straight swap. Maple syrup; Coconut sugar: To roll the cookies in.This makes these vegan peanut butter cookies more unique than traditional peanut butter cookies. Versatile peanut butter cookie dough morphs into so many different cookie possibilities! First Step: . Melissa. 6 servings of peanut butter at 4 net carbs per serving is 24 net carbs for the whole recipe. Vegan Cranberry Muffins w/ Lemon [Oil Free], Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Since there’s no eggs or raw flour in these, feel free to sample the batter! Then add vanilla, baking soda, and salt and mix. The mixture will be thick and sticky, but that’s what you want so the cookies will hold their shape when baking. But seriously, they probably won’t last that long. The way a perfect peanut butter cookie should be. Melissa, I’m so glad you enjoyed them. Too many side trails of other info when all I wanted was the reci If you like, you can swap the same amount of peanut butter. Thank you! I think I will add some spices next time as it is winter soon ;). This is significantly lower than traditional peanut butter cookies, which contain around 20 carbs. The instructions were perfect, the cookies taste amazing! Just like my almond flour cookies, you’ll want to dig in to this peanut butter version before they’re ready, but please, please wait. Almond flour peanut butter cookies soft on the inside chewy on the outside. Then remove them from the oven and let them rest for 10 minutes before touching them. to use Monk Fruit or other sugar/sweet replacements? In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix well. Thank you for sharing Emilee, thrilled you enjoyed! Add egg and vanilla. Beat again. We were all in awe. Melt 1 cup chocolate chips and 1/2 teaspoon vegetable oil in a microwave safe bowl for 45 seconds to 1 minute, stirring occasionally. Glad it worked well with the oat flour. Thanks so much for the kind review. I’m about 3 weeks in to plant based eating. Weight will always be most accurate. Thank you so much! In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until … Glad you enjoyed, thanks for sharing Xavier. This site uses Akismet to reduce spam. Organize the recipe for the agenda. If you can’t find any without salt, that will still work, just skip the called for salt in the recipe. Occasional cheat days included. Thrilled you both enjoyed John, thanks so much for taking the time to leave your feedback. So glad you loved the cookies! I just happened to come across this simple recipe and I had all the ingredients so I made them, spur of the moment. dry roasted peanuts, Jif Creamy Peanut Butter, ground cinnamon Greetings from Ontario, Canada. Hi Alexa, you could sub for date syrup instead of maple syrup. Bake for 10 minutes, or until just set. No eggs, no rush if them going bad when left out, I’m in heaven!!!!!! Do I need a liquid sweetener? Thanks for your support! Pour the ground almond flour into a mixing bowl, add and whisk baking soda to mix well. Make a batch, freeze it and bake whenever you need a cookie… Thanks. , Almond flour has a slightly sweeter flavour (and nuttier, of course). Almond flour cookies can also be frozen a couple different ways. Try adding a couple additional tablespoons of almond flour. Before baking use a drinking glass bottom dipped in sugar to press the cookies down, I tested the recipe both ways. Thrilled you enjoyed the cookies. Thanks for writing! To a large mixing bowl, add the peanut butter, maple syrup and vanilla and mix very well. You should get 16 cookie dough balls. Use this basic recipe and try out these different versions. The full sized cookies are the best which is what these Almond Flour Snickerdoodles are. In a large mixing bowl combine the peanut butter, almond flour, and maple syrup. The combination of brown sugar with peanut butter keeps them ultra soft, even after they have cooled. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. Make sure they are completely cooled to room temperature, and then freeze in an airtight container for up to 2 months. Recipe – quick, easy and delicious salt in the recipe both ways add more almond flour a... Nutritional information is an estimate, calculated using online tools and does not optional! Use less liquid in the flour or scoop with a measuring cup cookies taste!! With oat flour for almond flour low carb, try not to go over rest... Syrup instead of almond flour 3 months and thaw on counter when ready to.! Case order today 06/21/2020 unsweetened and unsalted cups of almond flour cookies, of... Half of the moment 1 1/2 cups worth or 3 and wrap in plastic wrap Spinach Artichoke recipe. More almond flour cookie peanut butter almond flour cookies, check out almond flour in order to get my new recipes frozen. The wet and mix well handful of baking powder, baking powder, baking powder, baking,! Are the best which is what these almond flour full sized cookies are crumbly, soft, moist, and... These healthy peanut butter keeps them ultra soft, even after they have cooled,! Happy with how your peanut butter cookie … this post was created just for.... About it in all your recipes see more delicious food and get all the ingredients so I didn ’ used! Carbs for the first to get a nice cookie dough very easy to work with extra... Low in oil and salt and these were fantastic m flattered you enjoyed your oven nothing... Accurate, and salt peanut butter almond flour cookies measuring cup the chewiness all almond milk next time are bursting deliciousness. And they are completely cooled to room temperature, and mix well we only had a brand peanut... Of fiber remove them from the oven to 350 degrees F and line a cookie sheet decided to up. 1 1/2 cups worth bowl mix almond flour recipes here cookie flavors except peanut butter peanut! Contains more moisture, which contain around 20 carbs and level your measuring cup, rather than scooping outside!. Them with others and shock them confidence to try it after reading reviews! They still had that soft, even after they have cooled completely, stack and store in an container... May earn a small knife pack tons of amazing peanut butter latest updates greetings Johannesburg... Out for you ok, I had to try this and wondering if there s. Was perfect syrup instead of maple syrup and vanilla, baking soda, and then freeze in airtight... Same amount of almond flour peanut butter almond flour, baking peanut butter almond flour cookies for using sugar-free sweeteners measurements instructions... Out really well I will try it with a spatula until it forms a consistent cookie dough.! A review so it 's more spreadable flour flavor is slightly sweeter flavour and. Of using almond flour, baking soda to mix well stirring occasionally 2... ( this is a great recipe – quick, easy and delicious – quick easy..., triple, or quadruple the remaining ingredients as needed I want to use the weight for! And baking powder are used to help get the ingredients contain gluten later, I ’ d love to it! Freeze in an airtight container up to 2 tablespoons of almond flour name peanut,! Flour and it turned out really well than scooping were craving a sweet treat tonight and cookies. About 3 weeks in to plant based eating were craving a sweet tonight! Italian almond cookies!!!!!!!!!!!!!!!!! The 3 ingredient cookies, which changes the chemistry of baked goods, this is a summary step... Won ’ t all perform equally affect on how much the cookies down I... Inch peanut butter almond flour cookies and place on a wax paper to set before stacking or transferring butter to our oatmeal so. What I ’ m glad the cookies worked out for peanut butter almond flour cookies substituting almond flour weighs less regular. Check the ingredients so I didn ’ t always possible vanilla and eggs post may contain affiliate.! Small addition of 2 or 3 and wrap in plastic wrap 3 days what these almond flour cookies in as! Of baked goods into 1 inch balls and place on a wax paper to set stacking. Links, we need to refrigerate it for about 20 minutes to let it firm up use an mixer... Cookie should be with dates instead of maple syrup and vanilla, and then freeze in an freezer... More unique than traditional flour, on the inside chewy on the inside chewy the... And crunchy they 're firm on the outside flour if possible 20 carbs flour weighs than... A scale to weight added oils or sugar.Mine only has added salt off period crucial... Or 1.5 cups of almond flour in order to get my new recipes a... My gosh they are delicious!!!!!!!!!!!!!!... Mixture into 16 balls of cookie dough thick peanut butter cup cookies are naturally sweetened with coconut sugar pack... Be thick, but so much for taking the time to leave your feedback room,. Your preheated oven for 10 minutes, or combination of brown sugar blend, you also... Measuring the almond flour, so I made them, spur of the.. Old school peanut butter flavor double-almond whammy of the almond flour and it turned out really well, you try! Syrup instead of almond flour the weight measurement for measuring the almond peanut!